Rambutan

I so like to open these skins that reveals a hidden yummy fruit. This week we got rambutan at the market (and we did not have to buy a whole box, one kilo could do it). Like many of the other local fruits it is both sweet and sour and I like it (but which local in season fruit/berry not to like).
The spikes are soft and the skin way thinner than on mangosteen, but harder to open. On the mangosteen it is just a push with thumb and forefinger, the rambutan need a two hand hard twist.